Month: December 2015

Onion Marmalade
American, Dressings & Sauces

Onion Marmalade

Imagine onions turned into a thick, gooey, sumptuous marmalade that you can spread on grilled bread, spoon into baked potatoes, drip on latkes, soft cheese or a juicy steak. Every onion is unique. They have varying degrees of sugar and water in them. In general, making this marmalade takes about […]