Last week, my husband (Richard) and I found ourselves on West 25th Street at an opening for a South African sculptor. How being on West 25th Street led Richard to suggest calling Reserve Cut on Broad Street (way East), I’ll never know. Anyway, we asked if we could arrive in […]
Month: June 2016
All-Purpose Pastry Dough
All-Purpose Pastry dough is true to its name. It takes just a few minutes to put together. It’s easy to roll out; and it can be used for any type of pie or tart you make. For a sweeter crust, click on this link for Sugar Crust. All-Purpose Pastry dough […]
Apricot-Raspberry Tart
This Apricot-Raspberry Tart is a prime example of eating with your eyes before you have your first bite. The orange apricots, red raspberries and green pistachios make you feel like you’re jumping into a beautiful painting. The almond cream or frangipane in French, gives you the mouth feel of a […]
Chicken Tacos
I was inspired to make Chicken Tacos when I received a totally unexpected delivery of fresh and delicious tortillas and tostadas from Del Campo. Each bite tastes of pure corn. I happily munched on the tostadas while I made chicken tacos. I let the Del Campo company know how much […]
Tomato Salsa
Tomato Salsa is one of those products that is easily bought at the grocery store. You can buy really tasty mild, medium or sharp salsa and everyone will be very happy. I definitely recommend that route during the Winter. When it’s Summer and tomatoes are at their most flavorful, I […]
Pecan Almond Coconut Granola Brittle
Did you ever think you would eat a granola brittle? I never did; until Jessica, President and Founder of Jessica’s Natural Foods sent me many packages (different flavors) of her amazing No Transfat, No cholesterol, Non GMO Verified Granola. I looked at the bag of Pecan Almond Granola and somehow […]
Guacamole
To call Guacamole a “dip” is not doing it justice. Sure it’s great with chips and crudités; but you can use it in so many other ways as well. Top off a burger (veggie, meat or turkey)with it. Spoon it over your taco filling. Spread it on toast. Guacamole is […]