Month: March 2017

Ambrosia
American, Dessert, Parve, Uncategorized

Ambrosia

The combination of oranges, strawberries and fresh coconut is called Ambrosia. This word refers to the “nectar of the Gods” in Greek mythology. It is aptly named, although Ambrosia has its origins in the South! The natural juices from the fruits combined with the mellow flavor of fresh coconut is […]

Kadayif with Mozzarella and Lemon
Dairy, Dessert

Kadayif with Mozzarella and Lemon

Kadayif with Mozzarella and Lemon is prepared with phyllo dough that’s been rolled up and sliced very thinly. The dough resembles rolls of shredded wheat. When you open the package, the Kadayif tumbles out in a lump. You will be surprised how it grows before your eyes as you pull […]

Quinoa Crust
American, Entree, Parve, Passover, Vegetarian

Quinoa Crust

Making a Quinoa Crust is a natural progression from the relatively recent variety of foods benefiting from this supergrain. Ever since quinoa made its appearance on the Passover table, it has turned the Passover food options on its head. Quinoa replaces rice in Passover sushi and flour in cakes. It […]