Apple Crisp

Apple Crisp

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The brown sugar and margarine combine to form a crunchy caramelized topping over the apples that is irresistible.

Apple Crisp

By Gloria Kobrin Published: February 21, 2014

  • Yield:

  • 6-8 Servings
  • Cook time:

  • 1 hr 5 mins

Ingredients

  • 1 1/2 Cups Dark Brown Sugar
  • 1 Cup Flour
  • 12 Tablespoons Non-dairy Margarine
  • 4 Pounds Tart Apples
  • 1 Large Lemon
  • 1/2 Cup Sugar
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg

Equipment

  • Electric Food Processor
  • Zester
  • 6 Cup Baking Dish

Directions


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