Balsamic Vinaigrette

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I love this dressing because it has enough body to be a great dipping sauce for artichokes and is light enough to enhance every salad. It is also a terrific marinade for chicken or tofu.

Prep time: 10 Minutes

Balsamic Vinaigrette

By Gloria Kobrin Published: March 4, 2018

  • Yield:

  • 1 cup


  • 2 tablespoons Dijon Mustard
  • 2 teaspoons sugar
  • 8 tablespoons Balsamic Vinegar
  • 1 teaspoon salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 cup extra virgin olive oil


  • covered jar


  1. Measure all ingredients except for oil into a jar. Stir well. Add oil. Cover jar and shake vigorously. Taste. Adjust seasoning. Shake again before serving.

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