American

American, Parve

Pumpkin Chiffon Pie

My daughter loves this chiffon pie. I tried a baked Pumpkin Pie for Thanksgiving last year and she was truly disappointed. She lobbied for me to make the unbaked Chiffon Pie this year and won. The pie is best when made with fresh puréed pumpkin. While delicious in a plain […]

American, Dessert, Parve

Pumpkin Pie

Pumpkin Pie has always been a favorite of my Mother’s and my daughter’s. For years, I bought a small sugar pumpkin, steamed it, puréed it and used it to make a Pumpkin Chiffon Pie. Then, I evolved; and started to roast the fresh pumpkin. The roasted pumpkin has infinitely more […]

American, Soup, Uncategorized

Pumpkin Soup

Every year my daughter and son in law take my grandchildren pumpkin picking. This year, the children picked out the largest pumpkin they could find and presented it to me!. After admiring it for a few days, I removed the seeds, cut it up in manageable pieces and roasted it. […]