American

American, Snacks, Vegetarian

Puff Pastry Straws

You can make these Puff Pastry Straws out of store bought puff pastry made with butter or the non-dairy variety made with margarine. I usually make them non-dairy so that I can serve them with a meat meal. It doesn’t get easier than slightly rolling out the defrosted pastry, sprinkling […]

American, Dessert

Gingersnap Crust

Making a pie crust from ginger snaps is so much easier than rolling out a pastry crust! This is the perfect crust for a mild filling that doesn’t have to be baked. I use it for my Pumpkin Chiffon Pie. The spiciness and crispiness of the crust provides the perfect […]

Blueberry Sauce
American, Dressings & Sauces

Blueberry Sauce

Sometimes, you just need a little Blueberry Sauce. When you make pancakes or french toast and are bored with maple syrup-use blueberry sauce. When that vanilla ice cream looks bare and you need a change from hot fudge-use blueberry sauce. When you want a change from orange or cherry sauce […]

American, Parve

Baked Apples

I’ve loved Baked Apples since I was a child. I love the texture-soft and smooth like applesauce; but firm enough to hold its shape. I love scraping the apple off the skin and then eating the skin by itself. There are so many variations of this wonderful dessert. You can […]