American, Parve

Baked Apples

I’ve loved Baked Apples since I was a child. I love the texture-soft and smooth like applesauce; but firm enough to hold its shape. I love scraping the apple off the skin and then eating the skin by itself. There are so many variations of this wonderful dessert. You can […]

No-Bake Bourbon Balls
American, Dessert, Parve

No-Bake Bourbon Balls

I was so excited when the folks from Gefen/Kedem asked me to work with some of their products. I had always thought of Kedem Tea Biscuits as just “tea biscuits”. Well, surprise! I ground them up, added some chopped nuts, sugar, cocoa and Bourbon and voila- a boozey dessert cookie to […]