Holidays

Vegetable Frittata
Breakfast, Entree, Italian, Passover

Vegetable Frittata

Making a Vegetable Frittata is so easy and very versatile. Sauté vegetables of your choice, add cheese or don’t, pour beaten eggs over mixture and bake.  Make the Vegetable Frittata before your company arrives or greet them and pop it into the oven. Have a drink and voilà – brunch/lunch […]

French Meringues
Dessert, French, Parve, Passover

French Meringues

French Meringues are made from egg whites beaten with sugar and a little cream of tartar, salt or lemon juice to help them hold their shape. This process can take on many different uses depending on how you treat the meringue. You can flavor it with vanilla, peppermint or whatever […]