Red Snapper Fillets coated in Plantain Chips make an unusual and delicious meal and are perfect for Passover. You can use any firm fleshed white fish like grouper or halibut instead of the snapper for this easy recipe. The crushed plantain chips give a great coating to the red snapper […]
Holidays
Blackberry-Mango Salsa
This Blackberry-Mango Salsa is as beautiful to look at as it is delicious to eat. Fresh lime juice turns up the flavor of all the other ingredients. This is the perfect accompaniment to fish or chicken or even just spooned over a plate of quinoa. Here’s a link to a […]
Plantain Chips
Plantain Chips are crunchy and delicious. Enjoy them as a healthy snack with a drink in hand or without. I also like to crush them and use the crumbs as a coating for fish, meat or vegetables. They make a great substitute for matzah meal on Passover. For a recipe […]
Chicken with Currants, Olives and Herbs
I learned how to make Chicken with Currants, Olives and Herbs when I was taking a cooking class right outside of Florence, Italy. Knowing I was Kosher, the Chef made all the recipes with vegetable stock so I could eat them. There was no substitution for the chicken; so I […]
Baked Stuffed Potatoes
Fluffy mashed potatoes contrasted with crisp potato skins- it doesn’t get any better!
New Potatoes Stuffed with Salmon Caviar
These New Potatoes Stuffed with Salmon Caviar are an easy and elegant hors d’oeuvre for New Years Eve or any festive gathering. You can make them dairy by dotting them with creme fraiche or sour cream; or leave them non-dairy by just adding a few chopped chives. You can prep […]
Vegetable Frittata
Making a Vegetable Frittata is so easy and very versatile. Sauté vegetables of your choice, add cheese or don’t, pour beaten eggs over mixture and bake. Make the Vegetable Frittata before your company arrives or greet them and pop it into the oven. Have a drink and voilà – brunch/lunch […]
French Meringues
French Meringues are made from egg whites beaten with sugar and a little cream of tartar, salt or lemon juice to help them hold their shape. This process can take on many different uses depending on how you treat the meringue. You can flavor it with vanilla, peppermint or whatever […]
Chocolate Mousse with Minced Orange Rind
Rich, velvety Chocolate Mousse with Minced Orange Rind is a treat for everyone. Who can resist rich creamy chocolate dotted with bits of candied orange rind. It is almost too good to be true. I like adding coffee to the chocolate; but if you don’t, try adding an equal amount […]
Stuffed Cabbage
This recipe for Stuffed Cabbage is the essence of food memory for me. The aroma and taste bring back my Grandparents, Margaret-the lady who made it for them and Annie Mae- the lady who made it for my parents, myself and my brother. When I was a toddler, Grandma Jeannie […]