Cuisine

Seitan Tagine
Entree, Mediterranean, Vegetarian

Seitan Tagine

In this recipe, I’ve used the ingredients of a beef tagine; but have replaced the beef with seitan and prepared it in a regular skillet rather than an official beautiful tagine. The exotic aroma of the spice mix alone is enticing. The seitan absorbs these flavors and is then mixed […]

Carrot Cake
American, Dessert, Parve

Carrot Cake

This recipe for Carrot Cake was given to me by my brother in law Jay. It is moist and sweet and gently spiced with the warmth of cinnamon. Jay was a spectacular cook and baker. When he made a cooking suggestion or gave me a recipe, I didn’t have to […]