Dessert

French, Parve

All-Purpose Crêpes

Some of my fondest food memories are of savoring Crêpes Suzette being flamed at the table at a wonderful French restaurant. I enjoyed the elegance of the set up: the lightly cooked crêpes, the butter, the fresh orange juice, the orange zest, the sugar and the orange liqueur all lined […]

Baked Apples
American, Featured, Parve

Baked Apples

I’ve loved Baked Apples since I was a child. I love the texture-soft and smooth like applesauce; but firm enough to hold its shape. I love scraping the apple off the skin and then eating the skin by itself. There are so many variations of this wonderful dessert. You can […]

Apple Tart
Dessert, French, Parve

Apple Tart

What a treat and a way to impress your company! This Apple Tart is rich and sweet from the apples sautéed with the seeds from a vanilla bean and topped with apples glazed with orange marmalade and orange liqueur. No rolling pin needed! You can press the dough around the […]

Apricot-Raspberry Tart
Dessert, French, Parve

Apricot-Raspberry Tart

First you make the easiest crust possible using my recipe for All-Purpose Pie Dough. Then you add orange apricots, red raspberries and green pistachios and nestle them into almond cream making the most beautiful tart you can imagine. You have tart, sweet, crunchy and creamy in every bite. You will […]