Dessert

Apricot-Raspberry Tart
Dessert, French, Parve

Apricot-Raspberry Tart

First you make the easiest crust possible using my recipe for All-Purpose Pie Dough. Then you add orange apricots, red raspberries and green pistachios and nestle them into almond cream making the most beautiful tart you can imagine. You have tart, sweet, crunchy and creamy in every bite. You will […]

No-Bake Bourbon Balls
American, Dessert, Parve

No-Bake Bourbon Balls

I was so excited when the folks from Gefen/Kedem asked me to work with some of their products. I had always thought of Kedem Tea Biscuits as just “tea biscuits”. Well, surprise! I ground them up, added some chopped nuts, sugar, cocoa and Bourbon and voila- a boozey dessert cookie to […]

Sugar Cookies
American, Dessert, Parve

Sugar Cookies

This recipe produces a simple cookie that is not too sweet and that can be cut into any shape you choose. I particularly like to make turkeys, pilgrims or dreidels out of the dough. You can decorate them as you wish. Bake the cookies first and let them cool completely […]