Dessert

Glazed Almonds
American, Dessert, Parve, Snacks

Glazed Almonds

These almonds are irresistible. You will love it when everyone thinks you bought them and you proudly announce you made them yourself! Note: Using a long handled wooden spoon is important. The sugar syrup becomes very hot and you should keep your hands as far away from the heat emanating […]

Swiss Meringue
Dessert, Parve, Passover

Swiss Meringue

  There are basically three different methods to prepare meringue: French, Swiss and Italian. Up until last week, I had been making French Meringues as beautifully explained by Jacques Pepin in his book La Technique. I ‘ve been making meringue kisses, meringue mushrooms and meringue baskets (vacherins) using this method […]

Lemon Bars
American, Dessert, Parve

Lemon Bars

Tart and creamy and delicious- these Lemon Bars are the perfect dessert when you want a little something sweet-but not too much! FYI: Notice that the first five ingredients are for the crust. The remaining ingredients are for the filling. Save time by preparing the filling as the crust is […]

Hamantaschen
Dessert, Parve, Purim

Hamantaschen

I only make Hamantaschen once a year. They are delicious triangle shaped cookies that resemble Haman’s hat from the Purim story in the Bible. Hamantaschen can be filled with fruit purée; and they can be iced and covered with sprinkles. They can also be turned into savoury hors d’oeuvres. There […]

New Chocolate Chips on the Market !!!
Dessert

New Chocolate Chips on the Market !!!

Estee Kafra- @KOSHERSCOOP.COM- has come out with a delicious new chocolate chip called: BEST INGREDIENTS FOR BEST RESULTS SEMI-SWEET CHOCOLATE CHIPS. They are made from 100% Barry Callebaut chocolate. These chips have: NO DAIRY, NO GLUTEN, NO NUTS; and as Estee says: NO REGRETS! They are KOSHER (OU, COR) and […]