These are delicious light cookies that let you know when they are done by developing a toasty brown rim around the outside. Prep time: 20 minutes
For me, gingerbread is high on the list of “comfort” foods. Smother it with home made applesauce and all is right with the world!
Homemade applesauce is the best!
My chocolate chip cookies are famous in my community. Many of my friends won’t let me in the door for dinner without reaching for the bag of cookies first! Hint: Let your batter rest 15-30 minutes after you prepare it. I don’t know what the science is; but the cookies […]
It’s amazing what egg whites and sugar can create. For Passover: replace cream of tartar with 1/4 teaspoon of lemon juice or a pinch of salt.
Fresh is always better than purchased! Prep time: 30 minutes
I saved this recipe for the last of my “In Memory of My Father” posts because, in fact, this Coconut Lemon Layer Cake was the last birthday cake I made him for his 95th birthday-last June 29-just about one year ago. I had made him this same cake for his […]
This is a very rich velvety mousse with the tangy taste of orange rind and orange liqueur. This recipe can be used for Passover.
Caramelized apples in a crust. What could be better?
The orange glaze seeps into the cake and keeps it moist for as long as it lasts.