This is a very rich velvety mousse with the tangy taste of orange rind and orange liqueur. This recipe can be used for Passover.
Caramelized apples in a crust. What could be better?
The orange glaze seeps into the cake and keeps it moist for as long as it lasts.
Cinnamon gives a wonderful flavor to this very moist cake.
These pears are just gorgeous and so simple to prepare. You don’t even have to peel them; although you do have to peel the oranges. The pomegranate and wine glaze on these pears make them mouthwatering on their own. Add a scoop of coconut or vanilla sorbet (vanilla ice cream […]
This cake is my “go to” dessert whenever I need an easy desert to feed a crowd. It has a deep chocolate flavor and is light as a feather. I like to frost it with a mocha buttercream or Seven Minute Frosting.