It’s amazing what egg whites and sugar can create. For Passover: replace cream of tartar with 1/4 teaspoon of lemon juice or a pinch of salt.
Fresh is always better than purchased! Prep time: 30 minutes
I saved this recipe for the last of my “In Memory of My Father” posts because, in fact, this Coconut Lemon Layer Cake was the last birthday cake I made him for his 95th birthday-last June 29-just about one year ago. I had made him this same cake for his […]
This is a very rich velvety mousse with the tangy taste of orange rind and orange liqueur. This recipe can be used for Passover.
Caramelized apples in a crust. What could be better?
The orange glaze seeps into the cake and keeps it moist for as long as it lasts.
Cinnamon gives a wonderful flavor to this very moist cake.
These pears are just gorgeous and so simple to prepare. You don’t even have to peel them; although you do have to peel the oranges. The pomegranate and wine glaze on these pears make them mouthwatering on their own. Add a scoop of coconut or vanilla sorbet (vanilla ice cream […]
This cake is my “go to” dessert whenever I need an easy desert to feed a crowd. It has a deep chocolate flavor and is light as a feather. I like to frost it with a mocha buttercream or Seven Minute Frosting.