Entree

Mini Meat Loaves
American, Entree, Red Meat

Mini Meat Loaves

These Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! […]

American, Snacks, Vegetarian

Puff Pastry Straws

You can make these Puff Pastry Straws out of store bought puff pastry made with butter or the non-dairy variety made with margarine. I usually make them non-dairy so that I can serve them with a meat meal. It doesn’t get easier than slightly rolling out the defrosted pastry, sprinkling […]

Potato Latkes
Press, Vegetarian

Potato Latkes

This was such a sweet post from my daughter (Jessica Kobrin Bernstein- @Peek a baby blog)- that I had to repost it here: “These are the latkes that I grew up eating…and I still haven’t tasted any that come close!” The ultimate latke, in our family, is crispy on the […]

Salmon Wellington
Entree, Fish, French, Uncategorized

Salmon Wellington

Crafted Kosher sent me some amazing Black Truffle Pate and Truffle Oil. I wanted to create something special which would maximize the flavor of these delicious items. The idea for Salmon Wellington popped into my mind. Now, Wellington usually connotes, tournedos, liver pate and puff pastry. How about, salmon fillets, […]