Breakfast

Mandelbread
Breakfast, Dessert, German, Parve

Mandelbread

Mandelbread is made from a crumbly dough that you shape into shallow loaves, bake, slice and bake again for about 10 minutes to toast the slices. It is the perfect not too sweet treat to have with coffee in the morning or as an afternoon snack. Mandelbread is not like […]

Blueberry Crumb Cake
American, Breakfast, Dessert

Blueberry Crumb Cake

This Blueberry Crumb Cake is a delicious coffee cake that can easily be turned into a dessert by adding a scoop of vanilla ice cream.I usually make it non-dairy; but using sweet butter and milk will work beautifully as well. Don’t be confused when you see that the batter is […]

Apple Cake
American, Breakfast, Dessert, Parve

Apple Cake

Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake  baked in a Bundt pan! This Apple Cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and dinner! Add a scoop of ice cream on […]

Vegetable Frittata
Breakfast, Entree, Italian, Passover

Vegetable Frittata

Making a Vegetable Frittata is so easy and very versatile. Sauté vegetables of your choice, add cheese or don’t, pour beaten eggs over mixture and bake.  Make the Vegetable Frittata before your company arrives or greet them and pop it into the oven. Have a drink and voilà – brunch/lunch […]