Only $5 for a meal for a family of four? That is daunting. How many of us really cost out our meals to that extent? Yes, we know that steak costs more than pasta; but do we think about the salt and pepper, that extra sprinkle of parsley? We who […]
Beaten eggs and tomato purée form the dairy free custard that cradles the sautéed eggplant and onions in a pie crust. Serve this as a vegetable side dish, a vegetarian entrée or add grated parmesan on top for a dairy meal. Use my All-Purpose Dough for an easy to roll […]
Prep time: 20 minutes
This sweet Blueberry Crumb Cake is a delicious coffee cake that can easily be turned into dessert with a scoop of vanilla ice cream. For more blueberry deliciousness, try my classic Blueberry Pie recipe. I usually make it non-dairy but using sweet butter and milk will work beautifully as well. […]
Two layers of sliced apples oozing with cinnamon and sugar between three layers of cake baked in a Bundt pan! This cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and Break Fast! Add a scoop of ice cream on top and […]
This recipe is so easy and versatile. Sauté vegetables of your choice, add cheese or don’t, pour beaten eggs over mixture and bake. Make the frittata before your company arrives or greet them and pop it into the oven. Have a drink and voila- brunch/lunch is ready.
When my brother and I were children, Dad decided that the whole family should learn how to ice skate. I’m not really sure how he arrived at this idea. I know that there was a large group of parents and children from the Ramaz School, at which my brother was […]