Poultry

Coq Au Vin
Entree, French, Poultry

Coq Au Vin

The exact translation of this wondrous dish is chicken with wine; but it is so much more. There are so many layers of flavor built up in this recipe inspired by Julia Child. The mushrooms are quartered rather than sliced, so they have a more toothsome feel in your mouth. […]

Apricot Glazed Turkey
American, Entree, Poultry

Apricot Glazed Turkey

Don’t let anyone tell you turkey is boring! Spreading the margarine and herbs under the skin covering the breast and over the outside of the whole turkey adds incredible flavor. The apricot-ginger glaze gives the skin a sticky crisp texture and mouthwatering taste. Tenting the turkey mid roasting helps it […]