Poultry

Tarragon Chicken
Entree, French, Poultry

Tarragon Chicken

My Mother in Law really enjoyed cooking for her family; but in her later years, she subscribed to the “Ich Mich Pich” or 1-2-3 method of cooking. In other words, she preferred to use as few ingredients as possible and definitely avoided recipes with multiple steps. Tarragon Chicken was one […]

Coq Au Vin
Entree, French, Poultry

Coq Au Vin

The exact translation of this classic dish is chicken in wine; but it is so much more. There are so many layers of flavor built up in this recipe inspired by Julia Child. The mushrooms are quartered rather than sliced; so they have a more toothsome feel in your mouth. […]

Apricot Glazed Turkey
American, Entree, Poultry

Apricot Glazed Turkey

Don’t let anyone tell you turkey is boring! Spreading the margarine and herbs under the skin covering the breast and over the outside of the whole turkey adds incredible flavor. The apricot-ginger glaze gives the skin a sticky crisp texture and mouthwatering taste. Tenting the turkey mid roasting helps it […]