This recipe is easy, healthy, delicious and can be served at room temperature.
My Father’s favorite restaurant in New York City was La Grenouille. He and my Mother always got their table in the front where they could fully enjoy the magnificent flowers that are one of the trademarks of this particular restaurant. The other trademark being, of course, the food. From a […]
A wonderful lady from the South taught me how to make this chicken. She had the patience to thoroughly clean the skin on tons of chicken before she began the recipe. I am lacking in such patience. I order my chicken skinned and that way the coating becomes the skin […]