Red Meat

Beef Tagine
Entree, Red Meat

Beef Tagine

The combination of spices in this Beef Tagine make you feel like you’re in Morocco. The hot, sweet and spicy flavors combined with the tender beef, vegetables , dried apricots and orange peel make each bite a perfect one. Make this Beef Tagine a day in advance so that the […]

Lamb Osso Buco
Entree, Italian, Red Meat

Lamb Osso Buco

When people hear Osso Buco, they generally think of veal. This recipe is for Lamb Osso Buco made with lamb shanks. Osso Buco is Italian for bone with a hole. This hole contains marrow which you can eat with a special marrow bone spoon or any spoon with a bowl […]

Mini Meat Loaves
American, Entree, Red Meat

Mini Meat Loaves

These Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! […]

Sweet and Sour Meatballs
American, Entree, Red Meat

Sweet and Sour Meatballs

It seems like everyone loves Sweet and Sour Meatballs! I’m giving you the proportions of sugar and spices that make my family smile. You can adjust the proportions to fit your family’s taste. Add more or less allspice, or more or less brown sugar and lemon juice. Sweet and Sour […]

Boeuf Bourguignon
Entree, French, Red Meat

Boeuf Bourguignon

I first read about how to make Boeuf Bourguignon in Julia Child’s Mastering the Art of French Cooking and was hooked. I then set my mind on creating a kosher version. At first, I actually did brown each beef cube individually. What an annoying task. It was my brother in […]

Greek Moussaka
Entree, Greek, Red Meat

Greek Moussaka

I first decided to prepare Greek Moussaka when I started to make Purim dinners for a group of friends. We started out as young couples with our children and now it has grown to include everyones’ grandchildren as well. I needed a menu much of which could be made in […]

Franks ‘N Beans
American, Entree, Red Meat

Franks ‘N Beans

Franks ‘N Beans always brought the biggest smile to my Father’s face. Back in the day, that meant two big hot dogs on a plate with a side of Heinz baked beans; and, of course, a large glass of Cel Ray tonic. I have inherited Dad’s love for Franks ‘n […]

Meat Loaf
Entree, German, Red Meat

Meat Loaf

I  love Meat Loaf. It was one of my favorite meals when I was a child; and still is as an adult.. The day you make it, the Meat Loaf is hot and moist and perfect with mashed potatoes. The next day the meat has chilled and consolidated. It’s perfect […]