This is an old family recipe that my Mother’s family made for card parties and brunches. Mayo free, it is a very light dish. My family used to serve it with Russian Dressing. In this picture, I’ve plated the mold with a tomato salad tossed with vinaigrette which gives the […]
How I miss the taste of a wonderful lasagne made with meat sauce and cheese! Well, this week I added veggie meat crumbles to my homemade tomato sauce, loaded on all the cheese and baked it. Spectacular results! This is an easy recipe made with “no boil” lasagne noodles. All […]
Roasting the eggplant rather than frying it makes this dish much lighter and less oily that what we’re used to. Fresh tomato sauce raises the flavor level of this recipe enormously; but it’s still delicious with bottled sauce. Serve with a big beautiful salad and a loaf of crusty bread […]
As many of you know, my Father died May 3. My brother and I have just gotten up from a week of Shiva. As we enter the next period of mourning-30 days-I plan to post our Father’s favorite recipes in his memory. Daddy loved the food from his childhood […]
Yummy tomato sauce, gooey cheese and healthy spinach are all layered together to form this wonderful lasagne.
These eggplant sandwiches have it all. They are vegetarian and could be carb free if you use gf bread crumbs. They are ooey-gooey and delicious. Have some home made tomato sauce ready to dip them in. Serve these sandwiches with a salad for a light lunch or as a first […]
This Farfalle with Roasted Cauliflower in Lemon Garlic Sauce recipe will wow your dinner guests with its light, exotic taste. The lemon garlic sauce adds a nice zing to the pasta and vegetables. I love Mediterranean cuisine, and this is one of my favorite recipes!
This cream cheese dough melts in your mouth.
I serve this to my vegetarians when I’m serving the carnivores Breast of Turkey Stuffed with Spinach. It has the same green and white color way and the same spinach stuffing is used for both. Make my vegetarian mushroom gravy that can also do double duty!
The tofu absorbs the flavors of the olives, currants, white wine and herbs and is transformed into a delicious vegetarian entree.