The tofu absorbs the flavors of the olives, currants, white wine and herbs and is transformed into a delicious vegetarian entree.
This is a delicious vegetarian rendition of the traditional Boeuf Bourguignon.
This soup is hearty and delicious.
When my brother and I were children, Dad decided that the whole family should learn how to ice skate. I’m not really sure how he arrived at this idea. I know that there was a large group of parents and children from the Ramaz School, at which my brother was […]
The leeks and mushrooms can be prepped the day before assembly and kept well wrapped in the refrigerator overnight.
Roasted eggplant layered with a creamy vegetarian meat sauce is satisfying and delicious for vegetarians and meat lovers alike. Serve with steamed rice and a salad and you have a wonderful meal. Add to that – it freezes well; so you can make a large pan of it, cut it […]
I just love my grandmother’s recipe for stuffed cabbage–the smell of it cooking just says ‘High Holidays’ to me. Because I have vegetarians at my table every year (my daughter and sil), I always make a batch that is purely vegetarian. It’s really the Ginger Snaps, not the meat, that […]
The sauce is amazing.
Even those who don’t love Tofu will enjoy this recipe. Once you’ve pressed and drained the extra firm tofu, it is ready to soak up all the flavors you can give it. Coating your Tofu slices in either Panko or gluten free crumbs mixed with Tarragon and pepper gives the […]
When my Mother in Law first showed me this recipe with chicken, she never imagined I would be transforming it into a vegetarian/vegan entrée. Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and […]