These eggplant sandwiches have it all. They are vegetarian and could be carb free if you use gf bread crumbs. They are ooey-gooey and delicious. Have some home made tomato sauce ready to dip them in. Serve these sandwiches with a salad for a light lunch or as a first […]
This Farfalle with Roasted Cauliflower in Lemon Garlic Sauce recipe will wow your dinner guests with its light, exotic taste. The lemon garlic sauce adds a nice zing to the pasta and vegetables. I love Mediterranean cuisine, and this is one of my favorite recipes!
This cream cheese dough melts in your mouth.
I serve this to my vegetarians when I’m serving the carnivores Breast of Turkey Stuffed with Spinach. It has the same green and white color way and the same spinach stuffing is used for both. Make my vegetarian mushroom gravy that can also do double duty!
The tofu absorbs the flavors of the olives, currants, white wine and herbs and is transformed into a delicious vegetarian entree.
This is a delicious vegetarian rendition of the traditional Boeuf Bourguignon.
This soup is hearty and delicious.
When my brother and I were children, Dad decided that the whole family should learn how to ice skate. I’m not really sure how he arrived at this idea. I know that there was a large group of parents and children from the Ramaz School, at which my brother was […]
The leeks and mushrooms can be prepped the day before assembly and kept well wrapped in the refrigerator overnight.
Roasted eggplant layered with a creamy vegetarian meat sauce is satisfying and delicious for vegetarians and meat lovers alike. Serve with steamed rice and a salad and you have a wonderful meal. Add to that – it freezes well; so you can make a large pan of it, cut it […]