Vegetarian

Tarragon Tofu
American, Entree, Vegetarian

Tarragon Tofu

When my Mother in Law first showed me this recipe with chicken, she never imagined I would be transforming it into a vegetarian/vegan entrée. Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and […]

Seitan Tagine
Entree, Mediterranean, Vegetarian

Seitan Tagine

The word tagine refers to a North African casserole dish recognized by its shallow circular base and conical top. It can be the color of brown earthenware or can be decorated with beautiful designs and colors. Typically, the stews cooked within are made with very little liquid. The ingredients, usually […]