It looks like the real thing!
The word tagine refers to a North African casserole dish recognized by its shallow circular base and conical top. It can be the color of brown earthenware or can be decorated with beautiful designs and colors. Typically, the stews cooked within are made with very little liquid. The ingredients, usually […]
This recipe is easy, healthy, delicious and can be served at room temperature.
This soup is brimming over with flavor from fresh vegetable goodness and loads of dill. Serve it as a first course; or add crusty bread and a salad and enjoy it as a meal! Prep time: 30 minutes
There is a real umami to this dish! You can’t quite put your finger on the flavor; but it is delicious and hits all the right notes. The chestnuts are rich and creamy. The onions are slightly caramalized; and the celery adds crunch. Add in the flavors of wine and […]