This colorful, light salad that is seen in Israel on every breakfast, lunch and dinner buffet, has become so well known the world over; that is is simply called Israeli Salad. This salad goes with everything. From adding it to Falafel to spreading it over Schnitzel, Israeli Salad adds color […]
Green Dill Sauce is actually home made mayo that becomes green with the addition of assorted herbs and/or vegetables. You can change the flavor to suit your own taste with the choice and amount of herbs you add. Serve it on the side with poached fish or steamed vegetables.
At first sight, everyone will assume you have made a traditional Gazpacho with tomatoes. Wait til they discover that this Gazpacho is based on watermelon!! It is a much sweeter-but not too sweet- and milder version of the original recipe while still maintaining loads of flavor. Serve this soup cold […]
I love making recipes that can become individual servings and can be served hot or at room temp. These stuffed chicken breasts can do both. Serve each stuffed breast as a hot main course for lunch or dinner; or slice the cooked rolls, make a beautiful platter of the white […]
This is one of the most decadent fish recipes you can imagine. The mild flavor of the poached Striped Bass is enhanced by the buttery leeks and mushrooms. What sends this recipe over the top is the rich, melt in your mouth Cream Cheese Crust. Each bite is heaven!