These Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! […]
I’ve loved Baked Apples since I was a child. I love the texture- soft and smooth like applesauce; but firm enough to hold its shape. I love scraping the apple off the skin and then eating the skin by itself. There are so many variations of this wonderful dessert. You […]
Green Dill Sauce is actually home made mayo that becomes green with the addition of assorted herbs and/or vegetables. You can change the flavor to suit your own taste with the choice and amount of herbs you add. Serve it on the side with poached fish or steamed vegetables.
Every year, for as long as I can remember, we had noodle pudding made with cottage cheese and sour cream for Break Fast. One day, my Mother announced that she could no longer eat dairy products of any kind. Annie Mae (the “Saint”) who worked for my family for over […]
I love making recipes that can become individual servings and can be served hot or at room temp. These stuffed chicken breasts can do both. Serve each stuffed breast as a hot main course for lunch or dinner; or slice the cooked rolls, make a beautiful platter of the white […]