Matzarella en Carrozza is a Passover take of one of my favorite Italian appetizers, Mozzarella en Carrozza. I simply replace the bread with matzah that’s been soaked in egg, add mozzarella and Pesto, and sauté in olive oil. The result is an ooey gooey delicious appetizer/entrée that will please adults […]
Passover
Vegetables Bourguignon
I developed this recipe for Passover; but, in truth, it would be a flavorful vegetarian entree all year round. My video shows me serving the vegetables in wine sauce over a slice of Roasted Cauliflower – making it perfect for Keto diets. My personal “go to” would be to serve […]
Quinoa Crust
Several years ago, quinoa started popping up on Passover tables. It is now a staple. There is kosher for Passover quinoa, quinoa flakes, quinoa flour…I’ve seen this amazing supergrain used as a replacement for rice in sushi and as a satisfying side dish for meat and fish. Quinoa itself has […]
A Review of: Perfect For Pesach by Naomi Nachman
I first met Naomi many years ago at a Kosher Food and Wine Festival in NYC. After that we kept meeting at one foodie event or another; and then, I had the honor to be interviewed by Naomi on her radio show Table for Two. I am constantly amazed at […]
Chimichurri Sauce
Chimichurri Sauce originated in Argentina. It is a spicy fresh herb sauce that is spooned generously over grilled meats. There are a million ways of adjusting the spiciness and herbiness of Chimichurri. I made this sauce several times before I found a balance that worked for me. I tend to […]
Fudgy Flourless Chocolate Cake
This Fudgy Flourless Chocolate Cake is for the real chocolate lovers amongst you. It is best when made one or two days in advance. You can make it in an eight inch springform pan; or if you prefer to make individual servings, you can make it in a mini-cheesecake pan. […]
Vegetarian Spaghetti Squash Primavera
You’ll know you’re not eating real pasta, but you won’t mind a bit! This delectable Spaghetti Squash Primavera is a refreshing alternative to heavy pasta dishes. Toss the spaghetti like strings of squash with vegetables. Add Tomato Sauce and/or cheese or not and you’ll have a healthy filling meal- perfect […]
Passover Press
Excerpted from an article by Norene Gilletz: http://www.cjnews.com/food/pan-pals-offer-holiday-favourites. This article was written in 2012. Since then Kosher Cookbook has become Kosherbygloria.com and Twitter has become Twitter.com/kosherbygloria/. The recipe, to which Norene refers, can be found on Kosherbygloria.com “I first “met” Gloria Kobrin of New York on Facebook where we quickly […]
Acorn Squash Filled with Ratatouille
The natural sweetness of Acorn squash adds another level of flavor to this delicious ratatouille. Quarter the squash and serve it as a side dish or serve the ratatouille in half a squash as a main dish. This is a beautiful and delicious main dish for vegetarians and vegans. Mix […]
Fillets of Flounder with Cucumbers and Dill
Shallots, cucumbers and dill complement the mild flavor of the flounder. This is an easy, light and delicious recipe that is perfect for lunch or dinner. Enjoy!