Freshly roasted and puréed pumpkin adds a touch of sweetness and a soft orange color to traditional hummous. Serve with pita and crudités for a delicious and healthy hors d’oeuvre or snack. Prep time: 15 minutes plus time to roast pumpkin Note: You can use canned puréed pumpkin-not filling, if […]
Hors D’Oeuvres
Watermelon Pickles Wrapped in Pastrami
When I was doing my research into how Watermelon Pickles were served where they were conceived (in the American South), I found many recipes for these pickles wrapped with bacon. Yes, the kosher world now has access to beef, turkey and lamb bacon; so you can definitely use one of […]
Baked Brie with Watermelon Pickles
As I was enjoying the taste of my Watermelon Pickles, an idea popped into my head. Wouldn’t the flavor of these pickles be a great counterpoint to the richness of melted Brie? Off to the store I went to buy a small round Brie. I diced up some pickles and […]