This recipe is for non dairy sesame sticks; but it is so versatile that you can also make it with poppy seeds or caraway seeds. You can mix the seeds and use them all. If you are having a dairy meal, you can make or buy dairy puff pastry and […]
When I was growing up, Thursday night was fish night in our house. While you can certainly make these croquettes with fresh salmon, the canned salmon yields a very delicious result and is much less costly. Dad used to love these croquettes which were always served with either mashed or […]
Fried goat cheese is one of life’s special pleasures. Dip it in nuts or in crumbs and quickly fry in oil. It’s crunchy, creamy and delicious. You can add the fried medallions to salads, soups or just eat them with crackers,sliced apples or pears. Prep time: 10 minutes
We started our children on artichokes when they were very young. Permission to eat with your fingers was a big plus! Consequently, generations of kids have leaned to eat artichokes at our table. Eating tutorial later. First- choose artichokes whose leaves are tightly closed. I prefer unblemished ones but the […]
These vegetarian sandwiches could be served with a salad for a light lunch or as a side with pasta and salad for a light dinner. Should you choose to make them for Passover, you can replace the flour with either ground nuts or matzah meal.
The blend of mint, dill and parsley- the Turkish spice trilogy-gives the ground lamb and rice wonderful flavor. Finger food, knife and fork, anyway you eat these, you will be happy.
This is such an easy, elegant , and flexible hors d’oeuvre. Dot it with creme fraiche and it’s dairy. Skip the crème fraiche and it’s pareve. Either way, this make ahead delicious hors d’oeuvre is always a hit!
The combination of the sautéed mushrooms wrapped in puff pastry can’t be beat!
The flavor from the combination of ingredients in this salad is nothing short of spectacular! The Candied Pecans add a sweet crunch to all the other components.You can arrange the various elements on a platter for a buffet or make individual servings for an appetizer. I enjoy playing with the […]
Cod is a medium firm white fish with a delicate flavor. It flakes easily and lends itself to absorbing many different flavors. These cod cakes are light, satisfying and so “non-fishy” that even your guests who shy away from fish will love them. They make a great light lunch, dinner […]