Pour a glass of wine, spread this creamy pâté on some French bread, turn on some music and you’ll feel like you’re in Paris.
Chopped Liver is the quintessential Jewish comfort food and always a guilty pleasure!
Onion Soup is one of my favorites. Traditionally, it is made with beef broth and a crouton covered with melted cheese that gets all gooey and drips down your mouth even when you try to eat it carefully. I’m kosher so I can’t add cheese to a soup made with […]
The crunch and the squirt of slightly tart olive juiciness in your mouth make these a fabulous hors d’oeuvre.