Pour a glass of wine, spread this creamy pâté on some French bread, turn on some music and you’ll feel like you’re in Paris.
Chopped Liver is the quintessential Jewish comfort food and always a guilty pleasure!
I love Onion Soup. Traditionally, it is made with beef broth and has grilled bread covered with melted cheese that gets all gooey and drips down your mouth, sitting on top of it. You can’t do that if you’re kosher. I decided to make a vegetarian version; so I can […]
The crunch and the squirt of slightly tart olive juiciness in your mouth make these a fabulous hors d’oeuvre.