Sweet watermelon and salty Feta is a match made in foodie heaven. Add blueberries and toasted pinenuts and you’ve got a beautiful light Summer salad. Hint: Use toasted sunflower seeds if anyone is allergic to nuts. Prep time: 15 minutes
Starters & Sides
Purple, orange and white carrots shredded and tossed with lemon juice and sugar. It doesn’t get simpler that this and it’s fresh, crisp and delicious! Prep time: 10 minutes
This Potato Salad is loaded with color from vegetables, herbs and even pomegranate arils. The trick to getting the most flavor out of this recipe is to pour the sauteed onions and Visionary Vinegars Balsamic Pomegranate (available at CraftedKosher.com) over the potatoes while they are still warm so that they absorb […]
Green Dill Sauce is actually home made mayo that becomes green with the addition of assorted herbs and/or vegetables. You can change the flavor to suit your own taste with the choice and amount of herbs you add. Serve it on the side with poached fish or steamed vegetables.
The natural sweetness of the Acorn squash adds another level of flavor to this delicious ratatouille. Quarter the squash and serve it as a side dish or serve the ratatouille in half a squash as a main dish.
These mushrooms stuffed with mushroom stems and vegetables are just delicious. There are no crumbs, eggs, or nuts in this recipe so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes it great for Passover! Enjoy! Prep time: 15 minutes
The flavorful ingredients bring my favorite soup to a whole new level in this Red Wine Cabbage Soup recipe! The cinnamon and red wine bring out the earthy sweetness of the cabbage, for a filling twist on a classic soup. Prep time: 20 minutes
Cut off all those gnarly bumps and root hairs from the outside of a celery root; and you’re left with a vegetable that imparts a delicate and refined flavor to whatever you add it to. In this recipe, I mix shredded celery root with pears and toss them in a […]
These vegetables tossed together and glazed could almost be dessert!
Beaten eggs and tomato purée form the dairy free custard that cradles the sautéed eggplant and onions in a pie crust. Serve this as a vegetable side dish, a vegetarian entrée or add grated parmesan on top for a dairy meal. Use my All-Purpose Dough for an easy to roll […]