Every year there seems to be a debate over whether Quinoa is kosher for Passover. This recipe can be used all year round-and if you accept it for Passover you can enjoy it then as well. Prep time: 10 minutes
This salsa is as beautiful to look at as it is delicious to eat. Fresh lime juice turns up the flavor of all the other ingredients. This is the perfect accompaniment to fish or chicken or even just spooned over a plate of quinoa. Prep time: 20 minutes
These eggplant sandwiches have it all. They are vegetarian and could be carb free if you use gf bread crumbs. They are ooey-gooey and delicious. Have some home made tomato sauce ready to dip them in. Serve these sandwiches with a salad for a light lunch or as a first […]
These rich creamy potatoes are delicious whether topped with chopped pecans or marshmallows.
Fluffy mashed potatoes contrasted with crisp potato skins- it doesn’t get any better!
Bright green steamed broccoli is a wonderful addition to any meal.
The trick to this recipe is to add the diced carrots and zucchini and sliced asparagus to the couscous while it is still piping hot. That way, the heat from the couscous cooks the vegetables so that they retain their color and bite. I’ve purposely left this recipe very simply […]
The blend of mint, dill and parsley- the Turkish spice trilogy-gives the ground lamb and rice wonderful flavor. Finger food, knife and fork, anyway you eat these, you will be happy.
Buy them small and steam them gently! The dill and the walnuts enhance the sprout’s wonderful flavor.
This recipe was taught to me by a wonderful lady from the South. The flavor of caramelized corn, sugar and vanilla is irresistible. If you make it with coconut oil, there is a light flavor from coconut which I love. If you don’t- use melted margarine or vegetable oil. Naturally, […]