This is the perfect starch for any meat meal. If you prefer Gluten-Free and /or you want to make this for Passover: replace the cornstarch with potato starch and the corn oil with any oil that is kosher for Passover.
String beans are one of the most versatile of vegetables.
This was such a sweet post from my daughter (Jessica Kobrin Bernstein- @Peek a baby blog)- that I had to repost it here: “These are the latkes that I grew up eating…and I still haven’t tasted any that come close!” The ultimate latke, in our family, is crispy on the […]
This is a simple rice recipe that can be eaten as is or used as a base for other recipes.
Vegetables and carbs all in one dish.
There is a real umami to this dish! You can’t quite put your finger on the flavor; but it is delicious and hits all the right notes. The chestnuts are rich and creamy. The onions are slightly caramalized; and the celery adds crunch. Add in the flavors of wine and […]