Uncategorized

Ambrosia
American, Dessert, Parve, Uncategorized

Ambrosia

The combination of oranges, strawberries and fresh coconut  is called Ambrosia-  a term that refers to the “nectar of the Gods” in Greek mythology. It is aptly named; although the recipe has its origins in the South! The natural juices from the fruits combined with the mellow flavor of coconut […]

Lemon Curd
Uncategorized

Lemon Curd

I’m an obssessive recipe clipper. I admit to regularly pulling out recipes from magazines and papers (those I own, by the way, not ones found in the Doctor’s office)and adding them to my research file. So many ideas and not enough time to play with them all. Many of the […]

Bakar Top Sirloin Roast
Uncategorized

Bakar Top Sirloin Roast

Esther Benzaquen of Bakar Kosher Meat sent me two five pound roasts to prepare for my dinner party. She also sent me a smaller roast for me to practice on. Esther knew I had never seasoned or prepared a sirloin roast before; because it is not generally available to the […]