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Reserve Cut

Last week, my husband (Richard) and I found ourselves on West 25th Street at an opening for a South African sculptor. How being on West 25th Street led Richard to suggest calling Reserve Cut on Broad Street (way East), I’ll never know. Anyway, we asked if we could arrive in […]

Salmon Wellington
Entree, Fish, French, Uncategorized

Salmon Wellington

Crafted Kosher sent me some amazing Black Truffle Pate and Truffle Oil. I wanted to create something special which would maximize the flavor of these delicious items. The idea for Salmon Wellington popped into my mind. Now, Wellington usually connotes, tournedos, liver pate and puff pastry. How about, salmon fillets, […]

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Repurposing Leftovers

Sometimes you try a recipe and guess what-it doesn’t work. Or, it does work; but nobody likes it. Your dilemma is- what do you do with the leftovers? I’m not prone to throwing out food. My Friday night chicken with orzo- a one pot meal- was not a success with […]