Cream Cheese Dough

Cream Cheese Dough

Print Friendly

This cream cheese dough melts in your mouth.

Cream Cheese Dough

By Gloria Kobrin Published: February 7, 2014

  • Yield:

  • wraps 4 pounds of fish (8 Servings)
  • Cook time:

  • 10 mins

Ingredients

  • 8 Ounces Cream Cheese Softened
  • 1/2 Pound Sweet Butter Softened
  • 2 Cups Flour
  • 1/2 Teaspoon Salt
  • 2 Large Egg Yolks

Equipment

  • Electric Food Processor

Directions

  1. Insert steel knife in bowl of processor. Combine all ingredients in bowl and process until ingredients are blended and the dough forms around the inside of the bowl. (You can also blend all the ingredients together by hand.) Scrape dough onto a piece of floured waxed paper. Divide into 2 balls-one slightly larger than the other. Wrap and refrigerate one or two hours-until firm. You can leave it in the fridge overnight and take it out 30 minutes before you’re ready to roll it the next day.

Leave a Comment

Your email address will not be published. Required fields are marked *

*