Cuisine: American

Ambrosia
American, Dessert, Parve, Uncategorized

Ambrosia

The combination of oranges, strawberries and fresh coconut  is called Ambrosia-  a term that refers to the “nectar of the Gods” in Greek mythology. It is aptly named; although the recipe has its origins in the South! The natural juices from the fruits combined with the mellow flavor of coconut […]

Mini Meat Loaves
American, Entree, Red Meat

Mini Meat Loaves

These Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! […]