Glazed Roasted Pears

Glazed Roasted Pears

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These pears are just gorgeous and so simple to prepare. You don’t even have to peel them. On the other hand, you do have to peel the oranges. The Y shaped vegetable peelers do a great job of removing the peel and leaving the pith behind. Enjoy.

Prep time: 30 minutes

Glazed Roasted Pears

By Gloria Kobrin Published: December 17, 2013

  • Yield:

  • 8 Servings


  • 8 Ripe Bosc Pears
  • 3/4 Cup Dry Red Wine
  • 3/4 Cup Pomegranate Juice
  • 1/2 Cup Sugar
  • 1 Stick Cinnamon
  • 1 Medium Orange


  • 9x13x2 Baking Dish
  • Apple Corer
  • Vegetable Peeler/Citrus Knife
  • Small Saucepan
  • Baster


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