GLORIA KOBRIN’S NEW YEAR’S EVE MENU

GLORIA KOBRIN’S NEW YEAR’S EVE MENU

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December 30, 2012
Hors d’OeuvresFried Olives

New Potatoes Stuffed with Salmon Caviar

Both  these recipes can be made earlier in the day.  Leave the olives and potatoes at room temperature. When you come home,  Fill the center of the potatoes with a little caviar and dot them with  creme fraiche and/or chives if desired.

Main Course

Coulibiac

Green Salad-prepare before you go out and toss with  dressing when you return….

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