Roast Cornish Hens was one of my parents’ favorite meals. Often, as Shabbat approaches, I am reminded of all the Friday night dinners my parents ate at my table. My Mother liked them because they are small and my Father liked them because they have both dark and light meat […]
String beans are one of the most versatile of vegetables.
My Chocolate Chip cookies are famous in my community. Many of my friends won’t let me in the door for dinner without reaching for the bag of cookies first! I like thin crispy Chocolate Chip Cookies. You know the kind; the ones that make a lot of noise as you […]
Tofu layered with Spinach Stuffing has the same color way and flavor (minus the meat) as a Breast of Turkey or Veal Stuffed with Spinach. Make my vegetarian mixed mushroom gravy that can be used on both the vegetarian’s and carnivore’s dinner.
I needed to develop a Nut Free Vegetarian Chopped Liver because my grandchildren are allergic to nuts; and their Mother, my daughter is vegetarian. All the vegetarian chopped liver recipes I have seen have nuts as an ingredient. I tried many variations- combining different amounts of mushrooms, string beans, onions, […]
Why am I thinking about Vegan Borscht? It’s early, I know; but people are already thinking about Passover. We’ll be home this year and the menus will be on me. Vegan Borscht works because my vegetarian daughter can eat it as well as the rest of us; but it’s also […]
Follow along as Gloria cooks some wonderful Kosher Thanksgiving dishes!
This is a simple rice recipe that can be eaten as is or used as a base for other recipes.
Beef Borscht is a quintessential soup for these frigid Winter days. I can just imagine my Russian ancestors huddled around the kitchen table and digging into a bowl of this body and soul warming soup laden with shredded beef, beets, cabbage, and potatoes. It is truly a whole meal in […]
Tofu Bourguignon is a delicious vegetarian rendition of the traditional Boeuf Bourguignon or Coq au Vin.