Just a little background for those who might wonder about the sundry posts for The Nine Days and meatless meals preceding Tisha B’Av. “Tisha B’Av (Hebrew: תשעה באב or ט׳ באב, “the Ninth of Av,”) is an annual fast day in Judaism, named for the ninth day (Tisha) of the […]
This Fudgy Flourless Chocolate Cake is for the real chocolate lovers amongst you. It is best when made one or two days in advance. You can make it in an eight inch springform pan; or if you prefer to make individual servings, you can make it in a mini-cheesecake pan. […]
Green Dill Sauce is actually home made mayo that becomes green with the addition of assorted herbs and/or vegetables. You can change the flavor to suit your own taste with the choice and amount of herbs you add. Serve it on the side with poached fish or steamed vegetables.
The natural sweetness of Acorn squash adds another level of flavor to this delicious ratatouille. Quarter the squash and serve it as a side dish or serve the ratatouille in half a squash as a main dish. This is a beautiful and delicious main dish for vegetarians and vegans. Mix […]
Shallots, cucumbers and dill complement the mild flavor of the flounder. This is an easy, light and delicious recipe that is perfect for lunch or dinner. Enjoy!
After eating this soup in South Africa, I knew I had to recreate it in my own kitchen. White Sweet Potatoes are much starchier than orange ones and they are very sweet. This is a quick and easy recipe that will leave everyone asking for more. Prep time: 20 minutes
These mushrooms stuffed with mushroom stems and vegetables are just delicious. There are no crumbs, eggs, or nuts in this recipe so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes it great for Passover! Enjoy! Prep time: 15 minutes
Adding red wine, cinnamon and apple to this Red Cabbage Soup takes it from the family table to a company meal. There are so many levels of flavor in this soup that you won’t be able to stop eating it! Prep time: 20 minutes
Cut off all those gnarly bumps and root hairs from the outside of a celery root; and you’re left with a vegetable that imparts a delicate and refined flavor to whatever you add it to. In this recipe, I mix shredded celery root with pears and toss them in a […]
These vegetables tossed together and glazed could almost be dessert!