Just a little background for those who might wonder about the sundry posts for The Nine Days and meatless meals preceding Tisha B’Av. “Tisha B’Av (Hebrew: תשעה באב or ט׳ באב, “the Ninth of Av,”) is an annual fast day in Judaism, named for the ninth day (Tisha) of the […]
This Fudgy Flourless Chocolate Cake is for the real chocolate lovers amongst you. It is best when made one or two days in advance. You can make it in an eight inch springform pan; or if you prefer to make individual servings, you can make it in a mini-cheesecake pan. […]
Green Dill Sauce is actually home made mayo that becomes green with the addition of assorted herbs and/or vegetables. You can change the flavor to suit your own taste with the choice and amount of herbs you add. Serve it on the side with poached fish or steamed vegetables.
The natural sweetness of the Acorn squash adds another level of flavor to this delicious ratatouille. Quarter the squash and serve it as a side dish or serve the ratatouille in half a squash as a main dish.
Shallots, cucumbers and dill complement the mild flavor of the flounder. This is an easy, light and delicious recipe that is perfect for lunch or dinner. Enjoy!
These mushrooms stuffed with mushroom stems and vegetables are just delicious. There are no crumbs, eggs, or nuts in this recipe so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes it great for Passover! Enjoy! Prep time: 15 minutes
The flavorful ingredients bring my favorite soup to a whole new level in this Red Wine Cabbage Soup recipe! The cinnamon and red wine bring out the earthy sweetness of the cabbage, for a filling twist on a classic soup. Prep time: 20 minutes
Cut off all those gnarly bumps and root hairs from the outside of a celery root; and you’re left with a vegetable that imparts a delicate and refined flavor to whatever you add it to. In this recipe, I mix shredded celery root with pears and toss them in a […]
These vegetables tossed together and glazed could almost be dessert!
You will love Kosher by Design Brings It Home by Susie Fishbein. If you don’t cook, you can just look at the beautiful pictures. The food, the place settings and the page layouts are fantastic. You can follow Susie’s travels throughout France, Italy, Mexico and Israel and feel her excitement […]