My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken. Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]
Tag: parve
Stir Fried Vegetables With Vegan Chicken Strips
It looks like the real thing!
Poppy Seed Cake with Orange Glaze
The orange glaze seeps into the cake and keeps it moist for as long as it lasts.
Baked Sliced Tofu With Tomatoes and Basil
This recipe is easy, healthy, delicious and can be served at room temperature.
Fried Olives
Have you ever tasted Fried Olives? One bite will make you a devotée for life! The piquant flavor of the olives wrapped in the crunchiness of Panko is a match made in taste heaven. When I started making Fried Olives, I used Piccholine olives. They’re small and easy to pop […]
Chocolate Cake
This cake is my “go to” dessert whenever I need an easy desert to feed a crowd. It has a deep chocolate flavor and is light as a feather. I like to frost it with a mocha buttercream or Seven Minute Frosting.