Watermelon Feta Salad

Watermelon Feta Salad

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Sweet watermelon and salty Feta is a match made in foodie heaven. Add blueberries and toasted pinenuts and you’ve got a beautiful light Summer salad.

 

Hint: Use toasted sunflower seeds if anyone is allergic to nuts.
Prep time: 15 minutes

 

Watermelon and Feta Salad

By Gloria Kobrin Published: May 30, 2016

  • Yield:

  • 4 cups

Ingredients

  • 1 pound-(3 cups) seedless watermelon cubed
  • 1 cup fresh blueberries
  • 3 ounces chunk Feta cheese diced
  • 1 tablespoon Bartenura balsamic vinegar (private collection)
  • 4-5 fresh mint leaves coarsely chopped
  • 1/4 cup pine nuts/sunflower seeds toasted

Equipment

  • mixing bowl
  • serving dish

Directions

  1. Place the watermelon, blueberries and feta in the mixing bowl. Sprinkle with balsamic vinegar. Toss gently. Add chopped mint leaves. Toss again. Spoon into serving dish. Scatter toasted nuts/seeds on top. Serve cold or at room temperature.

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