Month: January 2014

London Broil
American, Entree, Red Meat

London Broil

Every butcher I have ever used calls a different cut of meat-London Broil. In general, it is a long flat piece of meat that can be seasoned and cooked quickly. I like to keep a few in my freezer for last minute dinner guests. I find each piece serves three […]

Orange Crisps
American, Dessert, Parve

Orange Crisps

Orange Crisps are delicious light cookies that let you know when they are done by developing a toasty brown rim around the outside. You can turn them into lemon crisps by using lemon zest. Frost them with a confectioner’s sugar glaze if you want a sweeter cookie. Prep time: 20 […]