It’s here again and I’m finishing up the final touches to my meal. Wishing everyone a wonderful weekend with family and friends and to those who observe – Shabbat Shalom.
Month: January 2014
Brussels Sprouts were not my favorite vegetable growing up. I’ve done a complete turnaround! I discovered that if you buy them small and steam them gently they are wonderful. The dill and walnuts make the sprouts extra special.
This Corn Pudding recipe was taught to me by a wonderful lady from the South. The flavor of caramelized corn, sugar and vanilla is irresistible. If you make it with coconut oil, there is a light flavor from coconut although the vanilla covers up most of it. You can always […]
Beets are beautiful to behold, deliciously sweet to eat and full of vitamins! I like to wear gloves when handling beets so that my hands don’t turn red. If you are roasting yellow and red beets at the same time, you should wrap them separately so that the red doesn’t […]
When Winter rolls in and you’re freezing inside and out, it’s great to come home to a big bowl of steaming hot soup overflowing with different kinds of vegetables. I’ve got a long list of veggies in this soup already; but you can always add or subtract to your taste. […]
Getting everything prepped and ready to finish up this week’s meal tomorrow!
Every butcher I have ever used calls a different cut of meat-London Broil. In general, it is a long flat piece of meat that can be seasoned and cooked quickly. I like to keep a few in my freezer for last minute dinner guests. I find each piece serves three […]
Orange Crisps are delicious light cookies that let you know when they are done by developing a toasty brown rim around the outside. You can turn them into lemon crisps by using lemon zest. Frost them with a confectioner’s sugar glaze if you want a sweeter cookie. Prep time: 20 […]
My appointments start at 10:30 AM. By 9 AM, I remove the fat from the pot roast, slice it and pour the barbecue sauce over it. That’s a pain to do after my nails are done:) The plan is to be back in my house by no later than 1:00 PM. I might […]
For me, gingerbread is high on the list of “comfort” foods. Smother it with home made applesauce and all is right with the world! Prep time: 15 minutes