Month: February 2014

Friday: Shabbat is Here!
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Friday: Shabbat is Here!

I roasted the cauliflower. Then came boiling the farfalle and making the lemon sauce. That done, all was mixed in a bowl and put into the fridge for tomorrow. That was the dairy side of things for the moment. Now to the meat: I steamed the broccoli, removed the fat from […]

Apple Crisp
American, Dessert, Parve

Apple Crisp

When in doubt about what to make for dessert, make a crisp! You can use any combination of fruit that you want and spice it as you wish. You can add flour to bind it or leave out the flour and have it juicier. Add oats or chopped nuts to […]

Thursday: Prepping!
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Thursday: Prepping!

Surprise! Our hostess called and told us her back had gone out and cancelled dinner. Out came my one last top of the rib from the freezer and a menu was formed. I cooked the meat Thursday so it could chill and I could remove the fat and slice it Friday morning. I also […]