One of my parents’ favorite restaurants was La Grenouille in NYC. They were always greeted warmly at the door and given their favorite table in the front of the restaurant. They had a perfect view of the magnificent flowers that Madame Masson always had there. On special occasions, my brother […]
Month: April 2014
My Mother made chremsels for Passover every year that I can remember. When my husband and I started taking our family away for Passover, she used to freeze a few for me to eat when we got back. My Mother hated to cook; but for some reason, this was a […]
Growing up, I ate Tzimmis filled with flanken and bones. We ate it for Rosh Hashana and for the meal before the Fast of Yom Kippur. I continued to make it that way until my daughter became a vegetarian. Now I make two kinds of Tzimmis. One for the carnivores […]
Cubed bread soaked in cinnamon, chocolate, coconut milk , sour cherries and eggs baked together make a wonderful bite. Prep time: 15 minutes + 60 minutes for bread cubes to soak
Individual Potato Kugels insure that there will be no more fighting for the crispy piece! Everyone gets it. These mini kugels are quick to make and easy to serve. Prep time: 15 minutes Hint: Make these in mini muffin pans and you get tons of bite size hors d’oeuvres!