Month: September 2014

Hot and Sweet Pot Roast
American, Entree, Red Meat

Hot and Sweet Pot Roast

Top of the Rib simmered with sweet cranberry sauce, hot white horseradish, cinnamon sticks and cloves makes most flavorful and tender pot roast . The carrots and onions are permeated with all those yummy flavors. Add potatoes, noodles or any grain of your choice. You definitely need something extra to […]

Ginger Snaps
American, Dessert, Parve

Ginger Snaps

I used to eat these cookies in my Grandmother’s kitchen. She called them Zuzus. They were crunchy, spicy and made your mouth feel all tingly inside. Besides being a wonderful snack, these cookies are also an integral part of the sauce for Grandma’s Stuffed Cabbage. When I was first married, […]