Month: November 2014

American, Dessert, Parve

Pumpkin Pie

Not only was this pie delicious but against all odds- it froze well! I wrapped it tightly in plastic wrap and then in foil. I let it defrost slowly in the fridge to reduce the possibility of it drawing moisture from the shock of a warm kitchen. Prep time: 15 […]

Apricot Glazed Turkey
American, Entree, Poultry

Apricot Glazed Turkey

Don’t let anyone tell your turkey is dry and boring! Spreading the margarine and herbs under the skin covering the breast and  the outside of the whole turkey adds incredible flavor. The apricot-ginger glaze gives the skin a sticky crisp texture and mouthwatering taste. Tenting the turkey mid roasting helps […]


Thank You!

There is no way I can properly thank the amazing team that surrounded me and supported me in creating this video. Steve Berenson,Barry Berenson, Orr Bortman and Jon Kobrin were a never ending source of encouragement and expertise. Jon-my son- is responsible for pushing me to do the Kosher Cookbook […]

Thanksgiving 2014
Blog, Uncategorized

Thanksgiving 2014

Thanksgiving has always been my favorite holiday. I don’t know if it’s because I was born on Thanksgiving day and so it’s ingrained in my DNA , or because I adore all the various foods I choose to prepare for the feast; or because I love the informality of the […]