Month: December 2014

Khrustiki Cookies
Dessert, Eastern European, Parve

Khrustiki Cookies

This recipe is for Khrustiki (Twig) cookies which can be used for Chanukah and Christmas. My only change to the original recipe from the book Please To The Table by Anya von Bremzen and John Weichman, was to increase the brandy from one teaspoon to one tablespoon. These cookies are crisp […]

Turkey Soup
American, Soup, Starters & Sides

Turkey Soup

Turkey soup is the answer to not wasting  the deliciousness that is hiding in those seasoned, long roasted bones and those tiny morsels of meat that somehow escaped the carving knife. Here is a very simple recipe for making the most out of the bones and having a wonderful cold […]