Month: June 2015

Glazed Almonds
American, Dessert, Parve, Snacks

Glazed Almonds

These almonds are irresistible. You will love it when everyone thinks you bought them and you proudly announce you made them yourself! Note: Using a long handled wooden spoon is important. The sugar syrup becomes very hot and you should keep your hands as far away from the heat emanating […]

Spiced Pecans
American, Snacks

Spiced Pecans

These spiced pecans are so addictive, I have to triple the recipe whenever I make them. They tease the appetite with cocktails and satisfy the end of a meal as dessert. Nothing wrong with them as a quasi guilty snack either!

Roasted Breast of Turkey
American, Entree, Poultry

Roasted Breast of Turkey

A rolled Roasted Turkey Breast is perfect when you don’t want to roast a whole bird. It’s easy to prepare and is delicious hot or cold. I love using the leftovers for sandwiches or a Chef’s Salad!  Even your dark meat devotées will find it moist, flavorful and satisfying. There […]