Month: December 2015

Boeuf Bourguignon
Entree, French, Red Meat

Boeuf Bourguignon

I first read about how to make Boeuf Bourguignon in Julia Child’s Mastering the Art of French Cooking and was hooked. I then set my mind on creating a kosher version. At first, I actually did brown each beef cube individually. What an annoying task. It was my brother in […]

Onion Marmalade
American, Dressings & Sauces

Onion Marmalade

Onion Marmalade is a revelation. It is made with onions that are caramelized and turned into a thick, gooey, delicious treat that you can spread on grilled bread, spoon into baked potatoes, drip on latkes, soft cheese or a juicy steak . Every onion is unique. They have varying degrees […]