Boeuf Bourguignon- what red wine, vegetables,and herbs do to the humble beef cube is simply spectacular! And for your vegetarians- try this Tofu Bourguignon. They get all the flavors without the meat! Hint: Make this recipe a day or two in advance. The flavors only get better!
Month: December 2015
Roasted beets, tangy clementines, and creamy avocados tossed with lemon vinaigrette make a wonderful salad combination. This salad is how you eat healthy without forsaking flavor! Add some toasted pine nuts or sliced almonds if you like a little crunch! Add some goat cheese if you want to make this […]
This is a light creamy purée of Tomato Soup without a drop of cream. Its delicate flavor comes from thyme and orange zest. The thin slice of Meyer Lemon floating on top invites you to press on it with the back of your spoon and let its unique lemon-orange tang […]
Bacon seems to turn up in everything these days: in cookies, pies, and even ice cream! Why not latkes? For these latkes, I took the route of kosher turkey bacon which is less fatty and rich than its kosher beef bacon counterpart. And of course, for my family, which consists […]
Imagine onions turned into a thick, gooey, sumptuous marmalade that you can spread on grilled bread, spoon into baked potatoes, drip on latkes, soft cheese or a juicy steak. Every onion is unique. They have varying degrees of sugar and water in them. In general, making this marmalade takes about […]