Month: April 2016

Passover, Press

Passover Press

Excerpted from an article by Norene Gilletz: This article was written in 2012. Since then Kosher Cookbook has become and Twitter has become The recipe, to which Norene refers, can be found on “I first “met” Gloria Kobrin of New York on Facebook where we quickly […]


Purim Press

“So, tradition? Yes, says Gloria Kobrin, who developed a popular kosher recipe app and hosts a Purim seudah every year. She offers an interesting, international menu, but for dessert she always chooses the traditional hamantaschen filled with homemade apricot puree, prune butter and poppyseed. “The new Hamantashen-both savory and sweet […]


Bordeaux-Steak & Wine House

Last night my husband and I and a friend of ours found ourselves in Brooklyn near Bordeaux – Steak & Wine House. We called around 6:45 and asked if we could arrive about 15 minutes later. When we got there, the restaurant was not busy; but filled up within the […]